🎃 Pumpkin Bread Pudding
I made sourdough pumpkin earlier in the week and knew we wouldn’t be able to finish it before the bread became dry. I hate wasting food. I love having dessert daily. So, I made this bread pudding from the sourdough pumpkin bread.
Super easy. Sounds like a fancy dessert, but it’s definitely more like down home comfort food. My 7 and 9 year olds devoured it and said the caramel sauce was their favorite part. I used monk fruit sweetener and milk to lower the calories and it was delicious.
The salted caramel sauce is simple to make as well. I just googled salted caramel sauce and picked a recipe with great ratings. If you have an extra set of hands in your house, your forearms will thank you as they will get tired from the constant stirring. We put the leftover caramel sauce in a glass jar to keep in the fridge and have with leftovers, ice cream, apples, and anything else that comes to mind.
Let me know how you like it if you make this! We’ll definitely be making it again soon! Probably several more times if I’m honest.
I think my next Fall themed dessert will be Pumpkin Tres Leches 😋
